Is it a good idea to travel with children to Iceland?

Travelling with children in Iceland

Iceland is many people’s dream. Sometimes I get the question if Iceland is suitable for children or that even if it is too dangerous to bring children along.

To me Iceland is a paradise for children. Living in Denmark for ten years and in Holland for the last four, I appreciate what Iceland means to my son the ten year old.

Space is what comes first to mind. The possibility of running around, running on the lava fields, running up and down a hill or a mountain, running on the shore in crazy winds.

Our favorite when travelling in Iceland is going to one of the geothermal pools you can find in almost any tiny town in Iceland. Sitting in a warm pool, going on a slide into the pool or just hanging around talking to the locals, looking at the view. Many locals visit the local pool at least once or twice a week, some of them daily.

Iceland is filled with mystical things like the trolls, elves and the hidden people. These folk stories are a big part of the culture of the Icelandic people and are integrated into the habits and way of living.

History is important to explore in Iceland. Histories of Vikings and other historical figures can be found everywhere around the country, and this is a fascinating way to explore and to understand a bit more how this nation, on a rock in the middle of the Atlantic has survived hard nature and has been formed in many ways by nature, folk tales and the will to survive and invent solutions to have a good life.

Last but not least, meeting the locals for a dinner where you can meet other children to discuss the differences and also how we all are connected is a precious experience to give to one’s child.

 

More information on personalized travel planning, also for children can be found on the website

www.icelandunwrapped.com

(Picture – Midnight in June camping)

A dash of Energy – The emotion of Iceland

I have been living abroad for many years now and it is amazing how I miss my country at times.

I try to go to Iceland at least twice a year to meet family and friends and to get the kick of being there in the landscape and energy. I don’t worry so much about the weather when I am over there. I put on an extra jacket, cover my head and face, and I am basically fine.

When arriving at the International airport in Keflavik, an hour outside of Reykjavik, the first impression normally involves wind in one’s face. Massive bursts of fresh air, often in the company of a little rain who never goes straight down but seems to find its own path each and every time.

It is amazing how a shock of fresh air awakes you and gives you energy on the spot, and you are ready for anything.

The drive through the lava rocks on the way to Reykjavik is a trip in itself.

It is kind of like looking at the ocean or the clouds. Nothing really happens . You could look at the landscape for hours and imagine a lot of things…it has its shape and I start to think about the stories I heard when I was a kid about trolls and elves and the hidden people and spirits who are hiding in the stones.

The weather in Iceland is not the reason for traveling over there, unless you find sudden climatic changes remarkable. It is better to pack your whole wardrobe when you go for a walk because the weather changes every five minutes, and it can occasionally cover the full range of seasons in an hour.

When I took my husband to Iceland for the second time we went for a short trip. Originally we were planning to go to Snæfellsnes peninsula, which is one of the most fantastic and energetic places on earth. It’s where my father’s side of the family comes from; my mother’s side from the Western fjords (West Fjords). These two parts of Iceland are known for being very stark and imposing and powerful and I am raised with stories of witches and spiritual people from there. Apparently one of my great great grandfathers was burnt at the stake for witchcraft in the days when alternative medicine was not considered socially acceptable. A least that is what I heard.

Because the weather didn´t allow us to go to Snæfellsnes, we decided to go to Thingvellir and then further. The weather was supposed to be better in that direction. After a snow storm came in from Thingvellir, we experienced all weather possible…rain, sun, wind, snow, hail. Amazing and scary at the same time. Puts you in your place. You cannot control nature and you cannot control Iceland or Icelanders for that matter. We go our own way for good or for bad. We are an independent people, as the title of our one Nobel Prize-winning novel would call us.

 

My American husband is not very fund of cold beaches so I took him to a beach. It was raining. It was crazy windy and I just shouted into the wind because that is the main thing one can do under such circumstances. I think it must be like months of therapy to get all of that energy out of your system and get a new one from the black volcano stones and wind and the amazing powerful ocean with all of its secrets and tragedies. I love it. He was shocked but understood the extent of my craziness a bit better I think.

 

If you would like to experience the wind, energy, snow, sun, rain and people who go down their own path, or to see the scenery that lines such a path, please contact me. I am Helga Stina, and I would like to unwrap Iceland for you.

www.icelandunwrapped.com

Iceland – A dash of energy

I have been living abroad for many years now and it is amazing how I miss my country at times.

I try to go to Iceland at least twice a year to meet family and friends and to get the kick of being there in the landscape and energy. I don’t worry so much about the weather when I am over there. I put on an extra jacket, cover my head and face, and I am basically fine.

When arriving at the International airport in Keflavik, an hour outside of Reykjavik, the first impression normally involves wind in one’s face. Massive bursts of fresh air, often in the company of a little rain who never goes straight down but seems to find its own path each and every time.

It is amazing how a shock of fresh air awakes you and gives you energy on the spot, and you are ready for anything.

The drive through the lava rocks on the way to Reykjavik is a trip in itself.

It is kind of like looking at the ocean or the clouds. Nothing really happens . You could look at the landscape for hours and imagine a lot of things…it has its shape and I start to think about the stories I heard when I was a kid about trolls and elves and the hidden people and spirits who are hiding in the stones.

The weather in Iceland is not the reason for traveling over there, unless you find sudden climatic changes remarkable. It is better to pack your whole wardrobe when you go for a walk because the weather changes every five minutes, and it can occasionally cover the full range of seasons in an hour.

When I took my husband to Iceland for the second time we went for a short trip. Originally we were planning to go to Snæfellsnes peninsula, which is one of the most fantastic and energetic places on earth. It’s where my father’s side of the family comes from; my mother’s side from the Western fjords (West Fjords). These two parts of Iceland are known for being very stark and imposing and powerful and I am raised with stories of witches and spiritual people from there. Apparently one of my great great grandfathers was burnt at the stake for witchcraft in the days when alternative medicine was not considered socially acceptable. A least that is what I heard.

Because the weather didn´t allow us to go to Snæfellsnes, we decided to go to Thingvellir and then further. The weather was supposed to be better in that direction. After a snow storm came in from Thingvellir, we experienced all weather possible…rain, sun, wind, snow, hail. Amazing and scary at the same time. Puts you in your place. You cannot control nature and you cannot control Iceland or Icelanders for that matter. We go our own way for good or for bad. We are an independent people, as the title of our one Nobel Prize-winning novel would call us.

 

My American husband is not very fund of cold beaches so I took him to a beach. It was raining. It was crazy windy and I just shouted into the wind because that is the main thing one can do under such circumstances. I think it must be like months of therapy to get all of that energy out of your system and get a new one from the black volcano stones and wind and the amazing powerful ocean with all of its secrets and tragedies. I love it. He was shocked but understood the extent of my craziness a bit better I think.

If you would like to experience the wind, energy, snow, sun, rain and people who go down their own path, or to see the scenery that lines such a path, please contact me. I am Helga Stina, and I would like to unwrap Iceland for you.

www.icelandunwrapped.com

 

Icelanders and equality

When I was growing up in Iceland, I was surrounded by powerful women. My mother came from the “West fjords” in northwest Iceland where life was harsh, nature was brutal and women often had to lead the fight for their families survival.

My grandmother on my father’s side came from the relatively isolated Snaefellsnes peninsula. In most coastal areas in Iceland, the main livelihood at the beginning of the 20th century came from fishing the treacherous North Atlantic. My great-grandfather, Adalsteinn, had bought his own fishing boat to provide for his family: my great grandmother Helga, for whom I am named, and my grandmother Kristin for whom I also named. Adalstein’s ship tragically went down on the coast, visible to the village where he had been born and in front of his wife and two-year -old daughter.

The day after the officials of the area came to collect all of the belongings of the family to pay for the boat that had just gone down so tragically.

Fortunately Helga had a good friend, a woman, who agreed before the officials arrived that it would be best that Helga would give her belongings to her, to prevent them from being taken from her. A powerful act by a powerful friend who managed to save family treasures, some of which still belong to the family. When my wonderful Aunt Helga (also named after our grandmother) told me this story I was impressed by the power of this incident and the kindness and courage of my great-grandmother’s friend in those days.

Since I was a young woman, my group of friends and I have shared stories of our fore mothers in Iceland, we have talked about great women heroes of ours, like the first woman president of the Republic of Iceland, Vigdis Finnbogadottir, Audur Laxness, the wife of our Nobel prize winner, the women settlers and Viking women who went through tough situations, took risks, and found a way to survive powerfully in making the world more tolerable to those around them. We have made trips to honor these women, visited their places of birth and so on and so forth.

At the moment initiatives and the vibe in Iceland on equality is very interesting and extraordinary in fact. The focus on laws ensuring equal pay, projects run by women in business and in politics, cooperation with schools and workplaces, projects in music and in cultural events, including initiatives by men in promoting equal rights and so on and so forth. The Icelandic vibe focuses on cooperation of everyone making equal rights becoming a reality in the every day of the Icelanders, so equality will never be questioned again but becomes a certain part in the lives of people.

 

What an amazing opportunity.

Please contact Helga Stina for more information.

www.helgastina.com

 

Why not dine with the Icelanders?

Did you know that the Icelanders bake bred and steam fish in the geothermal springs?

If you are interested in getting to know the Icelanders, have wonderful meal in beautiful environment have a look at the website and register for an experience of a lifetime. Dining with the Icelanders 

It is an exciting way to get to know Iceland and Icelanders.

Here is why the idea of Dining with the Icelanders came up three years ago.

I am addicted to travel. I love seeing new places, meeting new people and dining different and exotic food.

When I was younger I was fortunate to live in a couple of places while studying. The most amazing people I met on these stays were the locals who invited me and sometimes my friends to stay with them for some days, or for an evening, having dinner. I am forever thankful to these people for giving me the precious experience of dining with the locals.

Therefore in the memory I remember being at peoples houses, helping with preparing dinner, tasting new things and hearing the history of the food, the recipes, sometimes coming from the grandmother or great grandmother of the family. Both in Austria and in Brazil i even received a cooking book from the area so I could try the recipes at home.

Sometimes interesting stories came along.

In Iceland I heard the story of the woman who always cut the leg of lamb in two before putting it in the oven on a Sunday afternoon.

She never thought about it that much, but when her daughter asked her why she was doing that all these years, she replied ” my mum always did and so did my grandma”. The story unfolded when the grand mother reviled the secret.

When she was young, in the beginning of the 20th century,  making dinner in the kitchen with her mum, they used to not have a big enough pot for the lamb, for it to fit in entirely, so her mum had to cut the leg of lamb in two.

Many years later when she moved with her children and husband to a new house, with big enough pots, she continued cutting the leg of lamb in two and that is where this tradition in the family began.

I am sure that for this family the lamb would taste entirely different if not cut in two so I guess they continued the tradition, until this day.

In Iceland organic spices from the Icelandic flora have been used in cooking for centuries. It is not a secret that growing spices in Iceland can be hard because of the weather and conditions, even though people have been growing vegetables and other delicious food products using the geothermal  heating, the cheap energy, to warm up green houses for growing things.

The Icelandic flora is amazing and the smell, colors and possibilities of it endless. In recent years companies and individuals have been exploring and investigating the strengths and the possibilities of the Icelandic flora in medicine, cosmetics and food.

For some of my friends over there, collecting eatable mushrooms is one of the tradition of the family when summer is almost over.

I visited my friend this summer who lives on the country side close to Reykjavik, surrounded by a forest, her partner has been growing for years, and a salmon river in her back yard. In this area organic production has started on the nearest farms where entrepreneurs have seen and tested on their own skin how organic products both taste better and make you feel better.

I had a lamb for dinner at my friends house, as one does a lot when visiting Iceland, with freshly picked herbs from the mountain next to her (she took a little walk to get them for the dinner). This was enjoyed with products from her own green house and from the organic farm next door.

After that day I was feeling totally relaxed, physically tired after our walks that day. Breathing deep because of all of the fresh air and feeling warm inside because of an amazing company.

This is what I love about Iceland. It´s personal and the people are warm and inspiring. The air is fresh,  the nature is right there and the weather changes constantly. Gives a lot of spice in life in a short time.

When I was working with young people in Iceland many years ago, I used to use the kitchen as  a way of getting to know people. It it actually my experience that when working together preparing a meal or cleaning up, your boundaries are less in the way of the communication and that allows people to interact in a better and more precious way

More info on Dining with the Icelanders on www.icelandunwrapped.com

 

Two years and the importance of connecting when travelling

Our two year anniversary, and the importance of connecting when travelling

Iceland Unwrapped by helgastina is two years old this October.

The reason for establishing the company here in Holland was to try to combine my interest in tourism, connecting people and my love for my home country Iceland.

As you probably know, Iceland has gained increasing attention as a tourist destination in recent years.

What I was aware of before starting the company that many of the visitors that I met on their return from Iceland were super excited to meet me, the Icelander, as they had not made much contact with the locals when in Iceland.

In a country of about 300.000 people there is need of additional work force to receive tourists sufficiently and that is why many of those working in the tourist industry in Iceland are people from abroad who know languages and are excited to be a part of the development of tourism in Iceland.

I thought that of course something more could be done to provide visitors to Iceland a connection to the Icelanders, to make the trip even more exciting and fulfilling.

In the development phase of my company, I was in contact with my Icelandic network to hear about new trends and exciting entrepreneurs working on projects aimed at connecting people together, and to give an extraordinary experience while in Iceland.

This has been my goal ever since and on my trips to Iceland in the last two years, I have been around the country visiting people who offer personal service and unique experiences.

I am very thankful for my network  that has made it possible for me to develop extraordinary experiences for my customers.

Dining with the Icelanders, concerts in the homes of locals, personal guided tours based on the customers’ individual interests are some of the few things Iceland Unwrapped has discovered and developed on this path.

Did you know that Iceland Unwrapped has had a very diverse group of customers? That is the beauty of being a travel planner working with people´s interests and dreams.

Let me give you examples

Friends going on an adventure trip, a mother and daughter having a stopover in Iceland, a group of students visiting Icelandic institutions and enjoying the magic of Iceland between meetings, a group of employees invited by their company on a group building trip and a family of 5 seeking adventures, to name a few.

Did you know that you can go fishing and have your fish cooked for you in a fine restaurant after your fishing tour?

Did you know that there are 4 big international music festivals in Iceland during the year and a lot of smaller ones?

It is a privilege to learn the wishes and dreams of people wanting to go to Iceland and to connect them to the Icelanders.

It has been an amazing learning experience to start a travel company in the midst of a travel boom in Iceland. To decide that I wanted to do different things, and to focus on the personal and connecting people was a great step in offering diverse possibilities for people wanting to visit this beautiful and exotic island, Iceland.

“Meeting the Icelanders was my favorite part of the trip – in part because of the people we were able to meet, but also because that day we saw some of the most spectacular scenery. It was great to have a personal tour, to be able to learn about Iceland and connect with real people”. (Sara – USA)

I look forward to the years to come.

Helga Kristin Fridjonsdottir( Helga Stina)

Founder and owner of Iceland Unwrapped by helgastina

More info on travel planning and extraordinary experiences

Beer – An important part of the Iceland experience

There has never been a better time to be a beer drinker in Iceland, with an unprecedented mix of clean-tasting lagers and craft-brewed ales, stouts, porters and Belgian-style options available to locals and travelers alike.

While Icelanders are fond of their beer, the good times have only rolled in the Land of Fire and Ice since 1989, when the country lifted its national ban on normal-strength beers.

The ban was intended to keep the hooch-loving locals on the straight and narrow, but its widespread subversion by bar owners and party hosts who mixed the watered-down 2% alcohol “Pilsener” with prime Icelandic vodka, led to a release of the small country’s untapped potential as a truly micro microbrewing superpower.

For those who indulge, Iceland offers a potent mix of microbrews.  Indeed, given the size of the market, even its standard lagers would be microbrews anywhere else.  I am a big fan of two: Gull and Brio, which are both brewed at Reykjavik’s Olgerdin brewery and benefit from the pristine Icelandic glacier water with which they are brewed. Olgerdin also has a small visitor’s center and a range of craft micro beers, the Borg range, anchored by Borg’s Garun Nr.19 Icelandic Stout and with more than 60 mainly British, Irish, and Belgian-inspired brews.

My preferences aren’t universally shared: rival lager Viking Beer, from the city of Akureyri in the country’s north, beats out Reykjavik’s Gull as the country’s market leader.  Perhaps its slogan gives some insight: “You deserve to feel like a Viking at heart. You deserve to drink like one too. You deserve Viking Beer.”

Akureyri’s also represented in the world of craft and micro beers, with Einstok, a local brewery. Einstok produces ales, bocks and porters highlighting the city’s proximity to the Arctic Circle, and enjoys good national distribution.

Sampling these brews is easy in Iceland’s often-excellent collection of pubs and beer bars, with Olstofan and Kaldi being personal favorites.  Olstofan is kind of like a laid-back journalists’ bar with enthusiastic bartenders, and Kaldi more like a US fraternity house from the late 1980s.

Outside of the bars and licensed restaurants, finding a decent beer requires some local knowledge.  Unless you go to the state-run Vinbudin, which has a healthy selection of more than 300 beer options, it will be as if 1989 had never happened.

But a cold lightweight “pilsener” with one of Iceland’s distinctive lamb-based hot dogs, or with a hamburger at a gas station lunch counter has its place. It is a traditional part of the Iceland experience.

If you are coming to Iceland, will beer be on your agenda? Helgastina can arrange brewery visits, recommend watering holes and make sure your favorite microbrew type is waiting for you when you Dine with the Icelanders.

Mike Klein is an American writer and Belgian beer enthusiast based in The Netherlands.

The Rolemodels, My Foremothers

When I was growing up in Iceland, I was surrounded by powerful women. My mother came from the “West fjords” in northwest Iceland where life was harsh, nature was brutal and women often had to lead the fight for their families survival.

My grandmother on my father’s side came from the relatively isolated Snaefellsnes peninsula. In most coastal areas in Iceland, the main livelihood at the beginning of the 20th century came from fishing the treacherous North Atlantic. My great-grandfather, Adalsteinn, had bought his own fishing boat to provide for his family: my great grandmother Helga, for whom I am named, and my grandmother Kristin for whom I also named. Adalsteinn’s ship tragically went down on the coast, visible to the village where he had been born and in front of his wife and two-year-old daughter.

The day after the officials of the area came to collect all of the belongings of the family to pay for the boat that had just gone down so tragically.

Fortunately Helga had a good friend, a woman, who agreed before the officials arrived that it would be best that Helga would give her belongings to her, to prevent them from being taken from her. A powerful act by a powerful friend who managed to save family treasures, some of which still belong to the family. When my wonderful Aunt Helga (also named after our grandmother) told me this story I was impressed by the power of this incident and the kindness and courage of my great-grandmother’s friend in those days.

Since I was a young woman, my group of friends and I have shared stories of our fore mothers in Iceland, we have talked about great women heroes of ours, like the first woman president of the Republic of Iceland, Vigdis Finnbogadottir, Audur Laxness, the wife of our Nobel prize winner, the women settlers and Viking women who went through tough situations, took risks, and found a way to survive powerfully in making the world more tolerable to those around them. We have made trips to honor these women, visited their places of birth and so on and so forth.

Indeed, Iceland has produced many women who have made a significant difference to its society, and in many cases, well beyond our borders.  Our heritage of empowerment—in many cases borne out of necessity like in the case of my foremothers—helps sustain a culture which, while not perfect, is one of high support, encouragement, and expectation.

Helga Kristin Fridjonsdottir (Helga Stina) is an Icelander based in Delft in the Netherlands.  A custom Iceland Travel Planner, Helga Stina is currently organizing an international women’s leadership tour of the country.

Dining with the Icelanders..but of course..

I am addicted to travel. I love seeing new places, meeting new people and dining different and exotic food.

I have so many memories and tastes that remind me of wonderful events in my life. This is for instance when me and a friend made dinner with our Italian friends in Pisa, a wonderful day with an Austrian family, a New years celebration in Austria, a Brazilian barbecue in Brazil, our kitchen in Klagenfurt, Danish Christmas, learning how to make spanish omelette in Barcelona, Swedish dinner on a wonderful summer night, tasting all kinds of Pakistani food, learning how to make Vietnamese food or Indian chai, dinner evenings with exotic food and friends in Iceland..and I can go on and on and on. These memories are filled with stories, scents, happiness and sorrow, sounds and memories.

When I was younger I was fortunate to live in different countries during my studies. The most amazing people I met on these stays were the locals who invited me to stay with them for some days, or for an evening, having dinner. I am forever thankful to these people for giving me the precious experience of “dining with the locals.”

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(A wonderful brunch and a memorable view and company in Thingvellir – Iceland)

Therefore I remember being at people’s houses, helping with preparing dinner, tasting new things and hearing the history of the food, the recipes, sometimes coming from the grandmother or great grandmother of the family. In Austria, Brazil and Portugal, I even received a cooking book from the area so I could try the recipes at home.

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(Late midnight dinner in August in the Westfjords – Iceland)

Sometimes interesting stories came to the surface.

In Iceland I heard the story of the woman who always cut the leg of lamb in two before putting it in the oven on a Sunday afternoon.

She never thought about it that much, but when her daughter asked her why she was doing that all these years, she replied “my mom always did and so did my grandma”. The story unfolded when the grandmother revealed the secret.

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(A leg of an Icelandic lamb – See more on www.lambakjot.is)

When she was young, in the beginning of the 20th century, making dinner in the kitchen with her mom, they used to not have a big enough pot for the lamb leg for it to fit in entirely, so her mum had to cut it  in two.

Many years later when she moved with her children and husband to a new house, with big enough pots, she continued cutting the leg of lamb in two and that is where this tradition in the family began.

11889583_10152980321480988_2175571180302947662_n

(A wonderful dinner view by the lake in Thingvellir – Iceland)

I am sure that for this family the lamb would taste entirely different if not cut in two so I guess they continued the tradition, until this day.  And the lamb would not have been so memorable had they not told me the story first.

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(Icelandic blueberries)

When I was working with young people in Iceland many years ago, I used to use the kitchen as a place to get to know people. It is actually my experience that when working together preparing a meal or cleaning up, your boundaries are less in the way of the communication and that allows people to interact in a better and more precious way.

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(Icelandic pancakes – sometimes only with sugar, sometimes with jam and cream)

The Icelandic gastronomy is based on fish and lamb mostly with influences from all around the world. The raw material is amazingly fresh and wonderful and the Icelandic vegetables help making the meal something to remember.

Iceland with helgastina is cooperating with Icelanders around Iceland who are excited to receive people from all over the world to inspire..and to be inspired.

I dare you to try the newest product of Iceland by helgastina – Dining with the Icelanders

It is an exciting way to get to know Iceland and Icelanders.

All information about getting a private travel planner can be found on Iceland by helgastina

(Pictures by helgastina and Eyglo Runarsdottir)